Over the summer months, BIBBA plans to broadcast a series of live apiary demonstrations. A limited number of BIBBA members will be able to watch via Zoom meeting, when they will be able to post questions which we will attempt to answer live (details in May issue of BIBBA Monthly) The events

Honey begins with nectar, and it is the most incredible natural sweetener. Since ancient times it has been used as delicious food, and thanks to many historical findings, it is considered the only food that will not spoil in time. Within this article is revealed a bit of chemistry hidden behind